The People

Our Story

This is our Heritage

For five generations, the Mallon family has been passionately devoted to the beef industry, nurturing a rich heritage of quality and craftsmanship. Today this knowledge, experience and passion has built what we know as Liffey Meats. Our story began over a century ago in a small town in County Monaghan, where Mr. James Mallon established his own business. Today, we continue to uphold his legacy, ensuring that our commitment to quality remains at the heart of everything we do. 

Experience the Liffey Meats Journey

Continuing the family tradition, Mr. James Mallon opened a butcher shop on the main street of Castleblayney, providing high-quality beef to local clientele. This traditional family butcher shop laid the foundation for our business today. Our ethos remains rooted in customer satisfaction, ensuring that every product we offer meets the highest standards of quality and service.

Our Approach has helped us to grow, to build state of the art facilities, to work with over 10,000 farmers and supply some of the consistently best beef in the world.

1905
Where it all began
It all began over a century ago in 1905 when Mr James Mallon started trading cattle on the streets of Castleblayney, Co. Monaghan and exporting them to the United Kingdom.
1905
1957
Traditional family butchers
James Mallon, founder's eldest son, opened a butcher shop in Castleblayney, Co. Monaghan in 1957, laying the foundation for today’s business. In 1965, Frank and Carol Mallon began selling boxed beef and opened their first abattoir on the River Liffey.
1957
1980
Opening the Gates
In order to further develop these relationships, Liffey Meats opened the gates of their farm in Balrath, Co.Meath to share their knowledge on animal welfare, feeding and husbandry. Liffey Meats continues to open our gates to our suppliers and international customers to demonstrate sustainable beef production.
1980
1985
Ballyjamesduff
As the business developed Liffey Meats was born and a large abattoir was opened in 1985 in Ballyjamesduff, County Cavan.
1985
2015
Chiron
In 2015, Liffey Meats expanded its operations to an international level with the acquisition of Chiron Viandes, a frozen burger factory.
2015
2018
The Windmill
The Windmill became fully operational in 2018 which generates 40% of the factory’s energy requirement while also being a major advancement in the our sustainability journey while trying to limit our effect on the environment.
2018
2018
E.V.A
2018 saw Liffey Meats takeover operations of E.V.A a beef slaughter and processing facility located in Normandy, France.
2018
2025
Going Solar
Solar panels were installed across 14 acres of grassland in 2025 to create 100% renewable energy for the day-to-day operation of the factory.
2025
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