Crafted in Ireland,
Enjoyed Around the World
We stand out for our ability to customise and produce products to meet our customer needs.
Liffey Meats has been producing high-quality beef products for generations, proudly supplying leading retailers, foodservice providers, and wholesalers across Ireland, the UK, and international markets throughout Europe and beyond. Our commitment to excellence is rooted in strong family values and a dedication to the highest standards of animal welfare, food safety, and product quality—from farm to fork.
Sheelin Angus
The Aberdeen Angus breed is world-renowned for flavour, tenderness and succulence. Luckily for us, and for you, this proud beef breed with its distinctive black coat is ideally suited to the misty plains and gentle hills of Ireland.
The animals’ grass-based diet guarantees a unique taste and their natural marbling means the pleasure is in the cooking… and in the eating! We only choose the best animals for our Sheelin Angus range and mature it to perfection.
This select beef range is available as vacuum-packed primals or as portion-controlled steaks, dice and mince.
Sheelin Superior Meats
Careful selection of the right animals and the attention to detail of our butchers have made the Sheelin brand widely recognised as a market leader for flavour, texture and presentation. The extra trim specification on Sheelin products will allow you minimise yield loss.
Named after a local area of natural beauty, our hand selected beef is produced to the highest possible standards to ensure consistency and quality throughout the range. This prime Irish beef selection is available vacuum packed or as portion controlled Darfresh steak cuts.
Our Sheelin range is the right choice when you and your customers require that something special.
Sheelin Dry Aged
Dry aging is one of the oldest and most respected methods of maturing quality beef. Once nearly forgotten, it’s now experiencing a well-deserved revival.
Our expert meat specialists select only the finest grass-fed cattle for this process. Striploins and ribs are aged on the bone for 21 days in a controlled maturation chamber, kept at 0–2°C with 55–65% humidity and constant air circulation.
Over time, the beef develops a rich, dark red colour, delicate marbling, and an intense, buttery flavour — reaching peak taste and texture at 21 days.
Liffey Premium
Our green and white Liffey boxes promise high quality beef from prime young steers and heifers. A careful selection, grading and packing process ensures you can be fully confident you are receiving the best of Irish beef.
Liffey prime is the clear choice when serving the mid to upper end of the market.
Liffey Commercial
Reliable and versatile, the distinctive red and white Liffey boxes have long since become a symbol of quality vac-pack primals at a competitive price.
Our attention to detail and the consistency of the Liffey commercial range mean that you do not need to compromise on quality, even when concerned with value
Liffey prime is the clear choice when serving the mid to upper end of the market.
Sealed Freshness, Branded Quality
Our brands stand for premium Irish beef, trusted quality, and a commitment to excellence at every stage. Backed by generations of expertise, we deliver consistent, great-tasting products that meet the highest standards in both retail and foodservice markets. Customers recognise the Liffey name as a mark of freshness, traceability, and craftsmanship. With strong shelf appeal, clear branding, and a reputation built on trust, our products are designed to stand out — and deliver. When you choose Liffey Meats, you’re choosing a brand that brings confidence to every plate.
