Nurturing the Earth: Optimizing Land for Sustainable Beef Cultivation
Our dedication to sustainable practices shapes every aspect of our farming and food production, reflecting our deep-rooted ‘green’ ethos.
Origin Green Member from Launch
2012
Installed more energy efficient refrigeration
2014
Zero waste to Landfill across all three sites
2016
30% reduction in Water Usage
2017
3MW wind turbine becomes full operational
2018
2500 native hedging plants and over 200 trees planted on sute
2019
Collaboration partner in the Teagasc Signpost Program
2021
Carbon Trust Scope 1, 2 and 3 project
2022
AIPP Member / Green Academy program
2023
4MW Solar Farm Installation / Science Based Targets Approved / Liffey Meats Sustainable beef program/ Sustainable sourcing (Climate Farm Demo)/ Origin Green Gold Member
2024
Cultivating land for beef production involves careful management of resources to support the growth of nutritious forage and provide a sustainable environment for cattle.
Sustainable sourced Beef
0
%
Supplied by Farmers
0