Matured using traditional dry aging methods. Experience has taught us that this produces the best results and those most prized by our customers. This method adds exceptional tenderness, depths of flavour and texture of meat.
Storing our beef in this way is an expensive process, with up to 20% lost in weight and trim loss. This loss of weight concentrates flavour in the meat and natural fats, to give our beef it rich and distinctive taste. Our Sheelin Dry Aged brand is a matured, select range of Irish beef which derives its unique taste from a natural grass based diet.