Join the Liffey Meats Team
Liffey Meats is a leading Irish meat processing company with a long-standing reputation for quality, innovation, and excellence in food production. Due to continued growth and expansion across our operations, we are currently seeking Experienced Meat Processor Operatives to join our skilled production teams.
This is an excellent opportunity for motivated and experienced individuals to become part of a well-established company committed to maintaining the highest standards of product quality, food safety, and customer service.
Locations
Successful candidates may be assigned to work at one of the following Liffey Meats facilities:
1. Liffey Meats Ballyjamesduff
Ballyjamesduff, Co. Cavan, A82 N766
2. Liffey Meats Hacketstown
Hacketstown, Co. Carlow, R93 E2K5
3. Liffey Meats Ballinasloe
Taughmaconnell, Ballinasloe, Co. Roscommon, H53 HW24
Role Overview
As an Experienced Meat Processor Operative, you will play an important role in the processing and preparation of meat products while ensuring that all work is carried out efficiently, safely, and in accordance with company and industry standards.
The successful candidate will be responsible for carrying out a range of meat processing duties and contributing to the smooth operation of the production facility.
Key Responsibilities
- Processing and preparing meat products to required specifications and quality standards.
- Operating equipment and machinery safely and efficiently.
- Maintaining high standards of hygiene, food safety, and quality control.
- Following all company procedures, production schedules, and health and safety regulations.
- Working effectively as part of a team to achieve daily production targets.
- Ensuring work areas are kept clean, organised, and compliant with food safety requirements.
- Reporting any issues relating to product quality, equipment, or workplace safety.
Candidate Requirements
Applicants should possess:
- Previous experience working in a meat processing or food production environment.
- Knowledge of meat cutting, trimming, deboning, or other meat processing techniques.
- A strong work ethic and commitment to maintaining high standards.
- The ability to work efficiently in a fast-paced production environment.
- Good attention to detail and a focus on quality.
- The ability to work both independently and as part of a team.
- A commitment to workplace health and safety practices.
Salary and Working Hours
- Minimum Annual Remuneration: €30,000
- Standard Working Week: 39 hours
Why Join Liffey Meats?
At Liffey Meats, we recognise that our employees are key to our continued success. We are committed to providing a supportive working environment where employees can develop their skills, contribute to a growing business, and build a long-term career within the food production industry.
How to Apply
If you are an experienced meat processor looking for a rewarding opportunity with a respected Irish employer, we would be delighted to hear from you.
Please submit your application along with details of your relevant experience to our recruitment team.
Liffey Meats is an equal opportunities employer and welcomes applications from all suitably qualified candidates.
