At Liffey Meats we are committed to delivering a high level of service as, our customers are the lifeblood of our organisation. Our multilingual team is at your disposal to make sure your requests are answered in the most efficient manner.
We strive to exceed our customers’ expectations by carefully checking all orders before they are loaded. This service means that our customers are regularly updated on their order and notified immediately about progress from our hands-on team. As one of Ireland's largest beef exporters we are able to satisfy almost all customer's requests.
We deliver a selection of Irish fresh, boneless, vacuum-packed cuts, darfresh packaging & value added products such as beef burgers, meatballs & many more options. Complete traceability along the chain “from Farm to Fork” is guaranteed. We have achieved the highest standards in quality control and we can guarantee 45 days shelf life.
We offer a wide range of prime cut meat products that will satisfy your requirements. We also provide a hand-selected premium quality beef product that is aged for 30 days. It is the policy of Liffey Meats to produce beef products which meet and exceed customer safety and quality requirements.
Liffey Meats have created a convenience unit with the ability to manufacture a range of reformed, portion controlled and pre-packed products to meet consumer/retail and food service requirements.
These ranges include a variety of different value-added products for own label and private label retailers and food service customers across Europe.