Five generations of our family have worked in the beef industry. The knowledge, experience and passion are things we believe enhance our products today. In a small town in Co. Monaghan, Mr James Mallon started his own business over a century ago.
Following in the footsteps of his father, Mr James Mallon Jnr opened a butcher’s shop on the main street of Castleblayney from where he supplied high quality beef to his many satisfied local customers. The traditional family butcher’s shop was a stepping stone to where we are today and our ethos remains the same which is firmly based in customer satisfaction.
Strong ties of loyalty and trust between Liffey Meats and Irish farmers are established due to generations in the industry.
In order to further develop these relationships, Liffey Meats opened the gates of their own farm to share their knowledge on animal welfare, feeding and husbandry.
These farm visits became another tradition for Liffey Meats and we continue to open our gates to the farming community of Ireland.