The brand of quality, Sheelin premium quality meat is a product widely acknowledged within a discerning market as a leader for flavour, texture and presentation. Named after a local area of natural beauty, our hand selected beef is produced to the highest possible standards to ensure consistency and quality throughout the range. This prime Irish beef selection is available vacuum packed or as portion controlled darfresh steak cuts.
The Aberdeen Angus beef breed is world renowned for flavour, tenderness and succulence. Our Sheelin Angus brand is a matured, select range of Aberdeen Angus beef which derives its unique taste from a natural grass based diet. Subsequently, a program of traditional “dry aging” maturation offers a unique combination of natural processes. This prime Irish beef selection is available vacuum packed or as portion controlled darfresh steak cuts.
Matured using traditional dry aging methods. Experience has taught us that this produces the best results and those most prized by our customers. This method adds exceptional tenderness, depths of flavour and texture of meat.
Storing our beef in this way is an expensive process, with up to 20% lost in weight and trim loss. This loss of weight concentrates flavour in the meat and natural fats, to give our beef it rich and distinctive taste. Our Sheelin Dry Aged brand is a matured, select range of Irish beef which derives its unique taste from a natural grass based diet. This prime Irish beef selection is available vacuum packed or as portion controlled darfresh steak cuts.
Liffey meats has invested heavily in Research & Development in the area of convenience food, not only in meat technology but also in the increasing sophistication of packaging and long life products. Our development team stand ready to work with customers in bringing to the market products that meet consumer demands. As one of Ireland’s largest Irish beef burger manufacturers Liffey Meats can satisfy all your foodservice and retail requirements.
It is the policy of Liffey Meats to produce beef products which meet and exceed customer safety and quality requirements. We have a technical team who executes quality control checks to ensure the product is fit for consumption and meets the customer’s requirements.
We also have an on-site lab accredited to CLAS to carry out full micro analysis at all stages of production. We are also associated with a fully accredited third party lab if external controls are required for further verification. We have recently achieved IFS and BRC international standards award.
