Liffey Meats recently brought together its award recipients to celebrate their success at the Beef Quality Awards. The occasion recognised excellence across suckler, dairy-beef and finishing systems, highlighting the achievements of farmers supplying Liffey Meats who are delivering consistently high-quality beef.
The awards acknowledge Liffey Meats award recipients who are embracing best practice through the use of Carbon Breeding Values (CBV), genotyping and performance recording. These tools support informed breeding and purchasing decisions, helping to drive improvements in efficiency, sustainability and on-farm performance.
Liffey Meats Award Recipients
- Alice and Peter Stones – Dairy Farmer Finisher
- Brian Jordan – Suckler Farmer Finisher
- Damien Bailey – Dairy Beef Finisher
- James Reilly – Suckler Finisher
The recognition reflects the commitment of Liffey Meats suppliers who continue to invest in genetics and performance, contributing to a strong and sustainable beef supply chain.
By participating in the National Genotyping Programme, these award recipients are playing a vital role in shaping the future of Irish beef production.
Liffey Meats extends its congratulations to all award recipients on this well-deserved achievement.